At Kous Kous, every dish is a celebration of tradition, quality, and community. Welcome to a place where every bite is made with love.
Ouahid opened Kous Kous to share his love of Mediterranean cooking. Known as “the tiny place with big flavors,” Kous Kous has earned a reputation for its scratch-made dishes like creamy hummus, crispy falafel, and perfectly seasoned shawarma. The restaurant’s renowned catering services bring the same bold flavors to events across the region.
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