Brothers Raymond and Patrick Davoudi, along with Aleko Achitpes, are just as much a part of Mezé as the whole crew, together yelling “OPA!” as one of Mezé’s signature saganakis is lit on fire tableside.
Mezé Greek Fusion reimagines Mediterranean cuisine with fresh, locally-inspired ingredients, pairing the cuisine with an open, high-energy atmosphere.
With features like sky-high ceilings, indoor/outdoor dining, a lively bar, happy hour, late-night specials and exemplary service, Mezé harnesses the pillars of Greek culture with a distinctly Southern California vibe.
Vegetarian, gluten-free, and unabashed carnivores alike can comfortably sit side-by-side in one of the two private rooms and know that they are all about to have the best meal of their lives.
Mezé is the perfect gathering spot for special event celebrations, relaxing dinners with family and friends, a peaceful lunch, a handcrafted cocktail and a quick bite to eat before heading to a Padres game or a night out in the Gaslamp.
