From the business
Specialties
Our intimate Middle Eastern restaurant focuses on Yemeni and Gulf cuisine.
The Persian Gulf influence filters down from cooking the meat slowly.
Full menu of charcoal cooked kebabs.
History
Established in 2012.Our businesses been open for about a 7 year now, but our chef have experience of cooking overseas for about 25 years .
Meet the Manager
Business owner information
Nabil S.
Manager
eighteen years of experince of cooking authentic Yemeni food overseas.
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