Momed, short for the modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa.
Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining.
Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region.
The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication
