Based in San Leandro, this family-run company got its start in Anaheim, California.
For the past 15 years, they have worked with local and statewide farms and vendors to bring their local, seasonally-inspired hummus to the Bay Area.
They offer over 15 flavors of hummus and many accompanying food items including tapenades, grape leaves, and pita chips.
Traditional techniques and small-batch productions are employed at their kitchen to give their products a North-African and Mediterranean flavor.
They source organic and seasonal items from the farmers' markets when available and take great pride in finding the best local ingredients all yearlong.
