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Our food is 100% fresh, made using only the finest ingredients, and we have made a strong commitment to keep it that way. It is prepared daily in our kitchens. We never use cans. Our chickens are of the highest quality. Our pita bread is baked daily. You can expect all of this and much more from Zankou because of our long-standing tradition to offer the highest quality food and service to our customers for over 50 years. And speaking of our customers we have the best customers and fans on earth. So from our family to yours, thank you!
History
Established in 1962.
Since the very beginning, at the very first Zankou Chicken in Beirut, Lebanon, we have been committed to excellence, never straying from our pledge to tradition and quality. We don’t take any shortcuts, relying exclusively on the highest quality product, precision, thorough training, and a meticulous attention to detail. We carry only the most superior products; foods like premium chicken and high-grade slices of beef, carved individually at each location before being marinated or seasoned.It is our undying passion for quality and desire to make food cooked simply and deliciously that make us a restaurant unlike any other. Learn more about what makes our food special…
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Added By Rakwa
Mark Goldsmith
a week agoTheir food is delicious and consistently good. My reason for 2 stars is the portion size has become shockingly small. We had the chicken Tarna plate which was $16.99 and the chicken Tarna wrap $9.49 before tax and tip. I have no issue paying $17 for a plate but when I looked at it, the chicken didn't even cover the entire bottom of the plate. Perhaps it's shrinkflation or perhaps it's the cost of employees making $20 an hour now which is passed on to the consumer. Additionally, the pickled turnips were dreadful. They had no taste and they were soggy, unlike anything I've ever had from there before.
Margo Gutierrez
a week agoThis was the first time I had been to the new location. It is beautiful. Especially in comparison to the old place. It's bright and airy, and the high ceiling makes it feel very comfortable. When I ordered online, it was very convenient. I didn't check the bag, though. I got home, and the falafel wrap was missing. I called and told them that. Miriam was very nice because I told her I was in the South Bay. She said that was fine and I could pick it up the next day! I did, and it was great.
IG: Rich.soul.journey
9 months agoOne of my favorite restaurants mainly for their oh so yummy garlic sauce! I was thinking about a wrap but wanted to add the hummus but once you do that, it’s the same price as a plate so I got the shawarma plate and it doesn’t disappoint
corinne dayon
5 months agoThe best Mediterranean chicken and more. I have been a customer for 25 years and a favorite. Always delicious and consistent no matter what location you stop at.
Jaime M.
5 months agoLove this place, this is the original place where they started this restaurant. Now, every time I come to LA is the first place I visit. Food is delicious. Love the Tarna plate