Wessen Int’l Kitchen

From the business

Specialties

Authentic Mediterranean Restaurant – we offer dishes that are truly unique and hard to find. We hand select our ingredients daily and every dish is made from scratch. We do not have hired chefs, our main chef is the owner herself. If you are craving surpasses the usual Mediterranean dishes, come over and try our Iraqi masqoof (Charcbroiled Whole Fish), Greek Dolma, Sauid or Qatari Kabsa, or the Jordanian Mansaf. Our Yemeni Mendi is the talk of the town. Located at the heart of Tempe and 2 miles away from Arizona State University (ASU).

Meet the Business Owner

Business owner information

Wessen M.

Business Owner

Wessen was born in 1975 with passion for food. Ever since I could remember, I shadowed my Grandmother in the kitchen  and by the age of five I made my first meal! Scrambled eggs breakfast for my mother on her birthday.

I scribbled and saved every recipe my Grandma prepared and learned her secrets to mixing spices. I admit I am an old school when it comes to cooking; never cut corners and always patient.

Soon after I immigrated to America in 1994, I realized that I have every opportunity to make my dream of becoming a caterer come true and sure enough, thanks to my family and friends who supported me with my big dreams.

My unique background led to a distinctive skill in using herbs and spices that makes my cuisine a true one of a kind. I personally hand pick my ingredients and only use top quality meats and the freshest vegetables and fruits.

My customers are my inspiration; I go out of my way to please them and make their special occasions an unforgettable experience.  I am cer

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