Meet our Sweets! We hope you enjoy your visit. If you have any question, we would love to hear from you. baklava, sugar free baklava, cookies, maamoul, traditional sweets and cakes.
Established in 2015.
Baklava is the first and most authentic type of Mediterranean sweets. It embraces hundreds of years of passion into each single piece. The finest nuts are roasted to perfection and sandwiched between fine layers of our grandfather’s secret recipe of phyllo dough and baked with care and affection
Royal Sweets was founded on july 2015 in San Diego , we serve all kind of middle eastern desert
Arnav Wadhwa
2 months agoAmazing desserts, great baklawa collection. I love their cakes — the biscoff and raspberry ones are a must try! The nutella chocolate baklawa is an all time favorite!
Afnan Hamid
9 months agoVery friendly staff. Love their sweets very delicious and fresh. Swaleen helped us to get everything we need and was very generous. I was amazed by the delicious taste and by their service. They deliver sweets to all the states with three days. Their coffee is amazing too. I highly recommend it. I was going back to Dallas and they have the option to seal the sweets in a very nice box to travel safely with it. Definitely will visit back again.
Susie Cota
3 months agoMy 1st time visiting was not a pleasant experience. Because of the bad customers service, I will not go back. The galaktoboureko rolls however, are delicious and parking was not an issue.
Ronald Dolsky
a year agoIts nice that you have the option to create your own assorted box. It's a pretty good value at $10.50 a pound. The baklava and other other Mediterranean sweets were all showcased in an elegant manner, and there were certainly a lot to choose from. We did a variety box of mostly baklavas and some like the chocolate were just okay, where others were really good. The zalabya (fried balls in honey) really stood out as ones to try.
Amanda Barcello
7 months agoFirstly if you have a nut allegie dont go here, tons of pistachios and more. I recently Got this cake last second for my daughter's bday. It was just made for the case and the woman up front let me have it. Chocolate on chocolate, delicious and moist and didnt crumble much at all, and we ate it 3 days after purchasing. When I left the building, the lid was popped up to view/not smash the fruit on top, the wind picked up out of nowhere and almost ripped the cake and the box out of my hands. Unfortunately, I gripped the sides really hard not to drop it, and I damaged both sides of the cake. A local told me to go back in and he was sure they'd switch it out for me. And the bakers did ! With no fee and with no attitude. I'm in love with so many of their other pastries. Besides baklava or turkish delight, I couldn't tell you the names of anything but one is like a custard with a top that is a crispy, thin filo paper with chocolate drizzle I love it! Then, after I get that I get a variety doggy bag to make sure I get a little of everything they have.