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Chef Mito’s family is from Urfa, known as the kebap capital of Türkiye. He grew up making kebap and is naturally drawn to cooking. He traveled widely in his native Türkiye, learning about different regional cuisines, and worked with upscale restaurants in Istanbul and along the Mediterranean coast. He was later formally trained in the culinary arts in a top program in the US, and then worked at high-end restaurants and country clubs. He returned to his native cuisine and opened first a food truck (in Detroit), and later a bricks and mortar restaurant, Mito’s Döner, in Pomona, California, opened in May 2020.
Mito’s survived the pandemic and is now expanding it’s space and it’s menu. You will find Chef Mito on the patio behind the grill, from where he would love to tell you more of his story.
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Keith Flores
3 months agoGreat experience for take out! Personally thought the lamb tandir wrap was the best of what I ordered, but the other 3 (Donner kebap wrap, zaza- beef, zaza- lentils) were all good too. Friendly service, good simple atmosphere if you want to dine in.
Bereniz Gutierrez
11 months agoI stopped by on my way to visit my friend in the hospital and let me just say, wow! The food is amazing, extremely fresh, and the people here are so loving. You can tell they genuinely love the food because of the taste. The owner was nice enough to give me a side of chili oil with my wrap, a mineral water from Turkey, and he gave me a pice of the walnut baklava they bake daily. Overall, HIGHLY RECOMMEND!!! The photos of the wrap aren’t the best, but trust that the flavor is there!
Paulius Liutkus
a month agoIt is a nice kebab store, located across the street from Pomona Valley Hospital. I have visited this establishment once, in November of 2022. I came here on the advise of one friend, who was Turkish descent, and advised to try this place. Since, I am familiar with Turkish cuisine, I thought to try this one out. The meal, that I have ordered, was delicious and well-made. If I remember correctly, it was a chicken lavash. There was ample of space to sit down, and enjoy a meal. At the same time, the staff were helpful and attentive. Definitely, if anyone enjoys Turkish meals, I would recommend a visit to this small restaurant.
howaboutrobert vette
a month agoUnfortunately, it didn’t go well, Went there on a dinner date with my wife and we spent over $40 on the kiosk and I provided a tip. There were no napkins, they were out. They did not provide pitas as I ordered. There were no plates they just had to-go containers and we eat there. The pickled cabbage tasted like the refrigerator. We just ate at a gourmet restaurant serving Turkish food in Tucson last week and it was phenomenal. Better service and attention to detail could’ve made our experience a lot better at this restaurant. In the end we felt like we went out of our way to go to this place and they didn’t even care about us as customers.
Cathy Adams
7 months agoThis was Our first time here. The food was fresh and VERY delicious. We had the Döner Kebab plates. The side dishes of Dolma, Eggplant Salad, Choban Salata, Pickled Red Cabbage, Hummus and Lavash were all very tasty as well. Dessert of Turkish Coffee and Baklava was a nice way to end the meal. Chris, the server was very helpful in navigating the menu. If You haven't tried Authentic Turkish food...make a point of going there !!!