From the business

Specialties

Mini Kabob specializes in fine quality Armenian cuisine. It serves up quality meat such as; ground beef/chicken, beef/chicken cutlet, beef shish pieces, chicken breast and thigh skewers, french cut lamb chops, falafel plate, and of course mini kabobs. They also serve up homemade Egyptian style hummus, eggplant caviar, and cucumber yogurt. Come by and indulge with us at our mom and pop shop.

History

Established in 1989.

Mini Kabob has been around for 26 years and has been a hole in the wall mom and pop shop for twenty-three years. After 4 different owners Ovakim Martirosyan is the proud owner of Mini Kabob.

Meet the Manager

Business owner information

Armen M.

Manager

Hey fellow Yelpers,

Armen here, I am the manager/co-owner of Mini Kabob.

Mini Kabob is an en devour, yes, but Mini Kabob itself is the epitome of a hole in the wall.

It has character, It has flavor, It's a family, and we serve every dish with love.

My experience in the hospitality industry led me back to my roots, and It truly puts a smile on my face to run my family business with my family, and cook food from the soul that everyone loves and can reflect back on.

No matter the direction Mini Kabob may go in, It'll always be home, and it'll always serve great food to remind you of home!

Cheers!