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A VIBRANT TAKE ON THE FLAVORS AND INGREDIENTS OF THE MEDITERRANEAN

Our menu draws from the most iconic flavors and ingredients of the Mediterranean Basin. Our menu changes regularly and highlights products sourced from local farms and seafood purveyors. Small plates designed for sharing encourage friends, family, and coworkers to come together around the table and find connection over food.

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Google Reviews

4.2
785 reviews
  • Nicole Spoljar
    Nicole Spoljar
    a week ago

    Overall, service and food was great. We got a few small plates and a large plate to share and enjoyed each dish. I loved the ambiance and decor of the place and it has a cute outdoor seating area as well. Taking off one star because it is really pricey for what you get.

  • Priyanka singh
    Priyanka singh
    a month ago

    Beautiful restaurant with amazing food. Went here on a weekday and it was still packed. Good we had reservation. The food is exceptional and the service is cherry on top. We came here for our anniversary and every server that came to us, wished us. Also got champagne on the house and card. All in all very good experience. Will recommend.

  • Anne Chu
    Anne Chu
    5 months ago

    I've always enjoyed Mediterranean food, and this place doesn't disappoint. The flavors in their dishes are just right—a mix that hits the spot. It's the kind of food you can enjoy with friends, making it a good spot to hang out. The ingredients they use make it a solid choice for a tasty and laid-back meal. I really liked the baklava cigars but forgot to take a picture of them.

  • Nick Swenson
    Nick Swenson
    a month ago

    It wasn't a bad experience, but it wasn't great either. The food was pretty hit or miss from dish to dish. The plating was fairly nice, but much of our meal had problems with taste or texture. The octopus wasn't fresh, and was a bit tough (over cooked)... and it didn't taste like octopus at all, just the spices it was covered in. The artichoke bread seemed fairly under cooked, and left artichoke bits in your mouth. And the lamb was just bland, like not salted enough. The felafel and rice pilaf were great, but that's not enough to make up. Hopefully the chef wasn't having a bad day or something. The ambiance in general was quite nice. We sat outside as the inside was full, but heaters kept us warm and toasty. The live music playing was a nice background. Service was slow in the beginning it was almost 30 mins between seating and our order getting taken.

  • Angelica Ramos
    Angelica Ramos
    2 months ago

    The food wasn't bad, everything we tried was delicious but is it somewhere I'd crave or want to come back for multiple occasion? Probably not. Everything we ate though was absolutely delicious & cooked to perfection, not a single flaw. The atmosphere was nice, elegant & elevated but not very familiar or homey. 10/10 recommend for service and cuisine.

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    Opening Hours

    • Monday 11:30 AM - 09:00 PM
    • Tuesday 11:30 AM - 09:00 PM
    • Wednesday 11:30 AM - 09:00 PM
    • Thursday 11:30 AM - 09:00 PM
    • Friday 11:30 AM - 10:00 PM
    • Saturday 11:30 AM - 10:00 PM
    • Sunday 11:30 AM - 09:00 PM