From the business

Specialties

Perfect for group parties like anniversaries, birthdays, and corporate events. Our banquet space can accomodate up to 300 guests, along with a personalized menu. We deliver a six course moroccan feast in a traditional ambience. We have a full bar, and a variety of wines which will compliment any meal. Our Moroccan palace has been open for over 32 years, under the same ownership and providing the same warm hospitality.

History

Established in 1977.

Menara opened their doors in 1977, and through the years has received many awards, the list includes The Best of San Jose & The Silicon-Valley, Best Menu Award from the National Restaurant Association, Best of City Search, along with many others. The restaurant has remained under the same ownership, and has maintained its committment to deliver delicious food, and unbeatable hospitality.

Meet the Business Owner

Business owner information

Anand S.

Business Owner

Anand is a second generation restrateur. His father Arvind started Menara in 1977. The family has been running Menara since its conception in 1977. For over 38 years the main goal is to provide the people of Silicon Valley a culinary experience that transports the guests to Morocco. By maintaining the soul of the restaurant Anand has added a new flavor that has only heightened the experience.