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Established in 1961.
Masis Bakery was founded by Mikayel Minasyan in Tehran ,Iran in 1961.In 1998 his son ,Martin Minasyan opened Masis Bakery in Burbank ,California and continued family business.Business kept growing to second location in Montrose, California. New addition to the business became production of hand maid European chocolate brand Maison du chocolate D’Ange,named for the daughter of Martin Minasyan.This family business looking to expand to more locations to be able serve Los Angeles community even better.
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Araceli Granados
4 months agoIt’s a nice bakery, has a wide selection of pastries. Great spot to go to for last minute things. Not everything is as fresh as I’d like it to be like some the small cakes did look stale. The items I got were decent, will be back for the cookies
Fiodor Stepanuc
in the last weekWe have been ordering cakes from them for 10 years for all our birthdays and holidays. I want to express my gratitude for the amazing experience we have had. The cakes are both gorgeous and delicious!
Lusine Andreasyan
a month agoI ordered a cake with butterflies for my daughter 2 days ago and I am very satisfied. The cake was very beautiful and delicious. I want to thank the person who wrote the cake order and the people who baked and decorated the cake.
Joe Bowler
5 months agoPlace is nice and clean, staff is very friendly. Once you walk inside it smells so good. Went there for cupcakes and ended up buying 2 dozen mini fruit tarts that were delicious.
jewel sunshine
4 months agoI love this bakery. I ordered a Berry chocolate cake for my mother in law birthday. Absolutely Delicious and it was ready on time♥️🥰