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Specialties

Authentic Turkish Ice Cream Turkish Pistachio, Founders Special Mastique Walnut Turkish Coffee Italian Gelato Almond Caramelatte, Chocolate Hazelnut, Mint Chocolate Chip Sea Salt Caramel Mango Sorbet Birthday Cake Nutella Coffee Crunch Belgium Chocolate Strawberry Lemon Sorbet HALAL

History

Established in 1998.

Authentic Turkish Ice Cream or dondurma ('freezing' in Turkish), is a 300 year old tradition, known for its distinctly stretchy texture. This unique ice cream is achieved through a laborious technique and the use of salep flour (or 'salepi'), ground from the root of wild orchids, indigenous to the southeastern region of Turkey. Dondurma is traditionally made with sweetened, lactose-friendly goat milk and without cream or eggs. Mastic (or 'mastiha,') the rare and natural resin of the mastic tree in Greece, is also used to enhance the ice cream's stretchy texture and provides a distinctive evergreen note. Filled with antioxidants, mastic is widely touted for numerous health benefits in natural medicine. Marash Authentic Turkish Ice Cream recreates that hard-to-get texture, using all natural ingredients.

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Business owner information

Photo of Erol K.

Erol K.

Established in 1998.

Authentic Turkish Ice Cream or dondurma ('freezing' in Turkish), is a 300 year old tradition, known for its distinctly stretchy texture. This unique ice cream is achieved through a laborious technique and the use of salep flour (or 'salepi'), ground from the root of wild orchids, indigenous to the southeastern region of Turkey.

Dondurma is traditionally made with sweetened, lactose-friendly goat milk and without cream or eggs. Mastic (or 'mastiha,') the rare and natural resin of the mastic tree in Greece, is also used to enhance the ice cream's stretchy texture and provides a distinctive evergreen note. Filled with antioxidants, mastic is widely touted for numerous health benefits in natural medicine.

Marash Authentic Turkish Ice Cream recreates that hard-to-get texture, using all natural ingredients.

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