the best Morrocan cuisine in Los Angeles since 1978 great evening with friends for party. or just romantic
Established in 1978.
Koutoubia was established by Moroccan immigrant Michel Ohayon in 1978. With recipes handed down through his Mother and family, Koutoubia quickly gained the reputation as one of the best Moroccan restaurants in the country with Chefs, Food Critics and Diners alike. Today Koutoubia still offers traditional Moroccan cuisine alongside innovative Nouveau Moroccan dishes, hand crafted cocktails, Moroccan beers and wines.