Persian/Iranian, Mediterranean, American (Traditional)
From the business
Check out the new additions to our menu! Now you can enjoy delicious burgers and wings as well!
Meet the Business Owner
Business owner information
Chef Razmik has more than 40 years of experience in cooking Middle Eastern, Mediterranean and European food. His interest in food started when he relocated from Iran to Sweden and started his first restaurant in a small university town outside Stockholm. He became famous for his Italian style pizzas and the fact that his restaurant was the first in town to provide delivery service. Chef Razmik obtained his professional certificate from the Restaurang Akademin in Stockholm but if you ask him, he would probably say that he is a self-taught chef and his passion for cooking made him pursue his dream of becoming a professional Chef.
Chef Razmik is trained in classic French, Italian and Swedish cuisine. He learned the essential skills to combine the heritage of Persian and Armenian cuisine with influences of the Mediterranean and European kitchen. Chef Razmik is recognized for his innovative approach to combine multicultural influences with classic cooking.