Jibek Jolu or “The Silk Road”, derives its name from the famous silk trade route which connected many trades and cultures creating a sprawling network. As a result, our menu reflects a synthesis of cuisines from Post soviet countries, Turkey, Persia, India and beyond, providing you with the opportunity to experience the flavors of many cultures all at one stop.
Jibek Jolu is a family-owned restaurant, we pride ourselves on including many different culinary and cultural influences. We serve a variety of unique cuisine made from scratch; hand-pulled noodles, handmade dumplings, savory pies, perfectly seasoned tender meat, delicious vegetarian meals, native brewed tea and decadent homemade desserts.
We only use the highest quality meats and produce, locally farmed and chemical free.
Hospitality is fundamental to our family-owned restaurants. We provide a serene atmosphere and excellent service to ensure our guests enjoy a unique and delicious dining experience.