From the business
Specialties
Baptisms, Graduations, Weddings, Any & All Occasions! Tiramisu, Breads, Mousse & Custard Cakes, Eclairs and Cannoli's, Opera & Fruit Tarts, Kunafa With Cream And Cheese, Mixed Macaly (Zalabia, Awamat, etc) Petit Four Cookies And Much MUCH More!
History
Established in 1975.
Founded in 1964 our belief is to "do it the right way"! Everything is made by hand and all ingredients are pure. We use only the highest quality ingredients: hand sorted pistachios, real butter that we clarify ourselves and no artificial anything. This is the philosophy handed down by my father, Ahmad, a master baker in Lebanon and the philosophy I have carried on here in America. We specialize in baking the finest, most delicate pastries you have ever tasted. Take some time and browse our products and if you are not sure what you would like, I would suggest you order a mixed tray of our most popular pastries. I am certain that you will agree with us that . . . "The Proof is indeed in the Bite!"
Meet the Business Owner
Business owner information
George M.
Founded in 1964 our belief is to "do it the right way"! Everything is made by hand and all ingredients are pure. We use only the highest quality ingredients: hand sorted pistachios, real butter that we clarify ourselves and no artificial anything. This is the philosophy handed down by my father, Ahmad, a master baker in Lebanon and the philosophy I have carried on here in America.
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Location
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