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Family built from day one, Furn Saj opened its doors in 2013 and has been serving traditional homemade Lebanese food to rave reviews ever since. Our commitment to using the finest and freshest ingredients to create 100% natural food has made us one of the top rated Mediterranean restaurants in LA. Our recipe for success is simple – prepare our food with love and treat our customers like family, giving them the most authentic Lebanese cuisine experience in Southern California.

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Google Reviews

4.7
955 reviews
  • Christine Hummell
    Christine Hummell
    3 months ago

    Love this place. They have lots of vegan options and the food is delicious. It does take a while for large orders so keep that in mind when you order.

  • Jeni Partee
    Jeni Partee
    11 months ago

    First time here. Staff was super helpful to help me decide what to get. Everyone in my group really enjoyed their meal. Huge menu, tons of options. Many vegan options available. Reasonable prices. Some of the portions are big enough to be shared. Clean place, good for a larger group. Outdoor dining available. Big parking lot.

  • Sami Jaafar
    Sami Jaafar
    in the last week

    I love this spot. Every time I’m in the area I stop by. The food is so authentic it tastes like I’m back in Lebanon. I recommend this spot to all my friends and family. Thank you Furnsaj keep up the good work

  • Hiba Abdin
    Hiba Abdin
    10 months ago

    I had chicken shawerma and fattoush. Their portions are large, but I couldn't eat a quarter of them. The shawerma was very dry and loaded with chicken skin🤮 Fattoush is not fresh at all. The place is super hot. If you asked to use the restroom, they will tell you to go out and use Trader's Joe's because they don't have one.

  • Kareem El-Sisi
    Kareem El-Sisi
    a year ago

    Authentic and Superb! There’s a line inside and traffic in the store because of how great the food is. We drove 15 miles just to grab a bite, it was worth it. The staff is friendly and funny, seems like a family business that’s passionate about what they’re doing because they clearly know how to make great fatayer! Can’t list everything we got considering we were walking out with boxes and bags of their stuff, however, the highlights are the shawermas and the sarookhs! Usually I post more photos in my reviews, but we ate it all before I could take out my camera.

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    Opening Hours

    • MondayClosed
    • Tuesday 07:00 AM - 09:00 PM
    • Wednesday 07:00 AM - 09:00 PM
    • Thursday 07:00 AM - 09:00 PM
    • Friday 07:00 AM - 09:00 PM
    • Saturday 07:00 AM - 09:00 PM
    • Sunday 07:00 AM - 09:00 PM