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Evoking the magic of the ancient world, Walid Alarja, was born to cook! Walid started as an apprentice cook as a child where the culture of food was a staple in of itself. He built the foundation of his career as he helped with preparation of daily meals and special events at his family's restaurants and esteemed hotel in Bethlehem. Clearly, these experiences fostered an early passion for cooking. Walid received his culinary education in Alexandria, Egypt where he became a graduate of the elite French Culinary Institute. Walid has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine. His ability to orchestrate culinary feasts, including extraordinary family meals withundeniable panache, has won him praise on two continents. Walid's commitment to fresh and healthy ingredients will delight you! Indulge in this Mediterranean Experience at D'Vine!
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B A
a month agoFood was so full of authentic Middle Eastern flavors. The service was friendly, accommodating, and prompt. We're definitely coming back! Salam to Jamal!
Nima Nejad
3 months agoI ordered beef kebab plate. The rice, garlic sauce, and pita bread were delicious. Mint and cucumber yogurt tasted good, but had a lot of big cucumber chunks. The meat tasted okay. Some chunks were overcooked, and the one in the picture I chewed and spat out because it was raw and undercooked on the inside. Meat needs proper cooking to come out properly. Other than that, the service was great and it seems they don’t offer to-go service when I asked the worker there.
Rosemari Martinez
a year agoLiked the chicken skewers. The lamb skewers were too chewy for my preference (switched half of my food for my boyfriend's chicken) but enjoyed the Hummus. The bathrooms were really clean. Coffee and tea were good.
U V
a year agoThis is the best Mediterranean food I've ever had! Talk about quality and traditional taste 👌. We started with some falafels and cheese fatayer, good choice . For the main dish, we had the hummus with Beef Shawarma with a side of Mediterranean salad & Lamb Kabob with a side of Beet Salad and Baba Ghanoush. The beef shawarma was tasty and tender, cooked to perfection. The pine nuts really pair well with the meat and hummus. The Lamb Kabob was the best I've tried anywhere else. The taste is one of a kind, a unique delicacy 🤌. I highly suggest trying to place if you're looking for the best Mediterranean food in the OC. Nice place for a date night or family get-together. 5 stars 🌟🌟🌟🌟🌟
Vladimir Kostich
a month agoAtmosphere was nothing special. Service was average. The meat was not as good a it should be. The chicken was overcooked which means it was originally cooked before wee arrived and reheated. The filet beef was chewy and not that good. The rice was blah, the pita was blah. Though the cucumber and yogurt was tasty. The tea was very good. The falafel was very good. Will not return based on lack of freshness, over cooked chicken and the price point for all of it. You can do better elsewhere in my opinion.