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Welcome to the Caravan Restaurant, We specialize in crafting authentic, mouth-watering, Mediterranean & Armenia meals and providing superb customer service. One of Glendale’s finest Armenian restaurants. A blend of many cultures, you’ll find the best of Mediterranean and Middle Eastern cuisines in our appetizers, entrees and desserts. Our specialties include fresh fish kebab, broiled Cornish hens, marinated Tiger shrimp kebab with grilled vegetables and sarma, stuffed grape vine leaves to name a few. Venture out into a world of new tastes! Delivery and catering available. Order online. Delivery hours are 11am – 4pm on Monday, 11am – 9pm, Tuesday – Saturday. We are closed on Sundays.
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Ben Kraus
a year agoIt's rare that a restaurant surprises me to the extent that Caravan did in regards to food quality. This is STUNNINGLY good food, served fresh, and in a great atmosphere. The pork kebab is on a whole other level and we were treated like family right from the start. I could not recommend this place enough and I will be definitely be coming back!!
Ed Serra
3 months agoMy wife and I visited the restaurant last Saturday and we were treated to a fantastic meal. The food is always excellent and I only wish we could visit more often in the future. The Chef and staff are very friendly and always smile. We highly recommend Caravan for the best Mediterranean food and catering. They are the best.
B D
4 months agoVery nice restaurant. Did not have a very Asian atmosphere. It had a more modern contemporary design to it. The food was amazing. I had Singapore noodles no complaints whatsoever. I can honestly say it was some of the best Singapore noodles I’ve had.
Esthee Wong
a year agoThe food was good. A simple place with a few tables. However we left with negative vibes because the bill was incorrect and inflated.
Jared Cohee
a year ago🇦🇲 ARMENIA (via Eat the World Los Angeles) - Once you spend some time in the restaurant, especially when it is full, you will see that they have no reason to be more flashy. The people that eat here seem to have been eating here for decades as they chat with the owners and chef, ordering rounds of kebabs and mountains of basmati.