Aziza

Absolutely stunning place, lovely crew, extremely tasty and flavorous food! We ordered 3 dishes (1 appetizer, 1 main and a side dish), for tow people which was plenty. The waiters had fabulous menu suggestions and we went for it. Highly recommend pairing with wine if you’re going with red meat or fish dishes. They have another location in the city center which we’ll definitely go and try out next time.

Beautiful space, service is attentive but sometimes overbearing. Food was beautifully presented but it’s so dark in there we could barely see our food. Overall a decent experience. I felt a lot of dishes were sauce heavy which seemed odd as this cuisine usually feels more light and fresh yet flavorful and strong without being weighty. Felt our waitress was sort of pushy and misleading with ordering, she didn’t verify quantities for our table of 7 and would just double or triple items without asking us. Also felt she would serve and reach in front of our faces and lacked a bit of spatial awareness. She also sometimes spoke to us in Spanish which threw us off. Other wait staff were attentive and polite.

Went for brunch with a group of 6 six friends. Despite a slow service, food was absolutely delicious. The menu contains classic items, but flavors were astounding; the condiments and crispy green onions on top of the shakshuka, the spicy labneh sauce, the excellent bread. We tried a little bit of everything (perks of coming with a group!) and we loved all items. The desserts were amazing too.

Our group enjoyed our meal at Aziza. They have an interesting menu with some great plates worth trying. Their flatbread + dips are a nice way to start. We also ordered the little gem salad - incredibly fresh and great ingredients. The braised lamb shank cannot be missed if you like lamb. Their cornbread seems to be a crowd favorite and we saw many tables order it, however we didn’t have the stomach space. My friend ordered the basteeya as his main plate and the flavor is delicious, however I would recommend it as a plate to share because it is on the sweet side. It reminded me of a salty version of baklava, so good! Their cocktails look phenomenal but we opted for tea on this night, they gave us each a kettle of peppermint rose (I believe), we both really enjoyed it!

beautiful interior design in the dining room, but especially the bar. my favorites were the eggplant appetizer (i recommend requesting flat bread with this), the Basteeya and the cornbread. The service, however was disappointing — it’s sad that it ruined what would otherwise be a great dining experience.