Alia’s Catering

From the business

Specialties

Alia's Catering + Eatery dedicates its efforts to servicing your catering event with professionalism that has been specially crafted from over 25 years of culinary + hospitality experience. Featuring a fine selection of traditional American and Mediterranean specialties, you can create an exciting menu that promises to accommodate and satisfy your guests. Our catering menu was designed to compliment a variety of cuisine.

History

Established in 1986.

In the mid-80's, Edward Farah opened Alia's Family Dining in Southfield, MI, offering delicious homemade meals to the local neighborhood and surrounding areas. Edward was his own executive chef and operating manager, creating an exquisite cuisine based on his Mediterranean influenced kitchen training. In 1997, Edward was approached to cater a small event of about 40 people and after a successful response, he decided to enter the catering arena bringing on board his son Etienne as catering director to assist with the new project. With father and son working side by side….they bring to you Alia's Catering. Servicing southeast Michigan for over 25 years.

Meet the Business Owner

Business owner information

Edward F.

Business Owner

In 1986, Edward Farah opened Alia's Family Dining in Southfield, MI, offering delicious homemade meals to the local neighborhood and surrounding areas.   Edward was his own executive chef and operating manager, creating an exquisite cuisine based on his Mediterranean-influenced kitchen training.  In 1997, Edward was approached to cater a small event of about 40 people and after a successful response, he decided to enter the catering arena bringing on board his son Etienne Farah as catering director to assist with the new project.  With father and son working side by side….they bring to you Alia's Catering.  Servicing southeast Michigan for over 25 years.

Location