Yemeni cuisine is one of the most important, richest and diverse Arab cuisines, as it combines a large number of foods and meals that represent the cultural heritage of this ancient country and the land of successive civilizations, and these customs differ from one region or city to another.
These foods have become famous in most Arab countries and all countries of the world because these dishes are distinguished by a distinctive flavor and aroma that gives them a prominent place on international food.
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