Yalla, which roughly translates to “let’s go” in Arabic, is a celebration of authentic Middle Eastern cuisine.
Our offerings are based in the deep roots of Palestinian, Jordanian, Egyptian, Lebanese, and Syrian cuisine.
Yalla’s rotating menu features time-honored preparations for unique saj sandwiches, mezzes, house-fermented pickles and hot sauce, milk puddings, and more.
We partner with talented local Middle Eastern chefs and vendors to spread discovery and appreciation for the methods and flavors of the region.
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