It all began over 20 years ago in Tripoli, the vibrant city famous for its distinctive dishes in Northern Lebanon.
It was then that we opened our first Lebanese bakery.
Today, we are excited to share with you our experience and our passion for authentic Lebanese food by introducing We’re-Dough!
Our goal is to offer our guests the finest savory and sweet Lebanese pastries that take you back to Lebanon and remind you of your memories there, or let you experience the genuine Lebanese taste!
The majority of our raw materials arrived via cargo or airplane directly from Lebanon.
We truly want our guests to get as close as an experience to authentic Lebanese dishes as possible!
Houston has been an integral part to our decision to open in the heart of town on Westheimer Road so we are happy to also infuse American dishes into our menu.
We serve pizza and pizza pot pie.
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