In the bustling streets of Detroit, a group of Yemeni brothers opened Sheeba Express, a halal restaurant dedicated to sharing some rich flavors. The menu featured soulful dishes like love—slow-cooked lamb, crispy baklava, creamy hummus, and smoky baba ghanoush, each crafted from family recipes passed down for generations.
The brothers worked tirelessly, creating a warm, inviting space where locals could gather and experience mediterranean hospitality. Word quickly spread, and Sheeba Express became a community favorite, bringing people together over plates of authentic, heartfelt cuisine.
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