We are Middle Eastern Restaurant in the Midwest.
We start early morning making our bread and fatayers that is baked in our stone oven.
While the bread is baking the soup, the salads, dips and stews are getting prepared.
Everything is made from scratch with fresh ingredients every morning which enable us to feed anyone no matter what are his or her allergies or preferences.
We offer gluten free, vegan, vegetarian, meat and chicken dishes.
We are small team that enjoy cooking together, serving and visiting with our guests.
We hope to see you soon.
