At Red Sea Ethiopian Mediterranean and Cajun Restaurant, nestled in the heart of Birmingham, Alabama, we specialize in crafting a tantalizing fusion of Ethiopian, Mediterranean, and Cajun cuisines.
Our culinary journey is rooted in a passion for authentic flavors and a commitment to delivering an unparalleled dining experience.
From savory Ethiopian stews and injera to Mediterranean delicacies like hummus, kebabs, and lamb shanks, to the bold and spicy Cajun gumbo, jambalaya and fresh seafood platters, our diverse menu caters to food enthusiasts seeking a symphony of tastes.
Each dish is meticulously prepared using locally-sourced ingredients, traditional recipes, and innovative techniques to ensure a memorable gastronomic adventure.
Recognized for our culinary excellence, warm hospitality, and vibrant ambiance, Red Sea invites you to indulge in a culinary exploration where every bite tells a story.
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