Our name, “Lulu” translated from Arabic to mean “pearl” was Chef Mona’s childhood nickname.Lulu is an ode to Chef Mona’s childhood with a modern, fresh, and timeless California take on Palestinian cuisine, drawing influence from her time spent in some of the best Bay Area restaurants.
Our menu is anchored in a robust bread program featuring individual mana’eesh made with seasonal, local ingredients, baked-fresh daily pastries with spins on traditional flavors,fresh seasonal salads and sandwiches available daily and a modern mezze brunch experience on the weekends.
